April burger club meeting at Eulogy ..err.. I mean Bierstube!

Our group!

Our April burger club meeting was to be at Eulogy (136 Chestnut St) but due to an organizational misunderstanding we went to Eulogy’s sister restaurant – Bierstube (206 Market St). We went to Bierstube August of 2012 and had a fine time. This visit was a little different due to the Chef’s special addition of an Elk burger! I was able to try a bite of this burger and I’m HERE TO TELL YOU that it’s awesome. The flavor of the meat is unrivaled by any other burger in the city – in my opinion. The meat is just plain flavorful, I can’t think of another way to describe it. It’s not gamey or tough, just delicious! One burger club member (Megan) had this to say “I liked the meat in particular. It was very tender. I’m glad I tried the elk. Normally, I can’t hunt an elk myself so I am glad someone did it for me”. Truth. If you’re looking for something different (and a little daring) I would definitely tell you to hurry yourself over to Bierstube.

Also on their menu is the dragon burger (which is what I ordered) – drachen, a spicy meat blend stuffed with blue cheese, breathes fire from this burger on a kaiser roll. This burger packs a punch, the spicy sausage-blended meat patty is simply delicious. It’s not too spicy if you’re worried – just right. The blue cheese, which is actually stuffed INTO the burger, cools things out for a delightful overall taste. The bun holds things together well but isn’t much to write home about. I learned only after my meal that any burger can be requested on the pretzel roll (that the German burger comes on). In the future I would request to have that. I love pretzel rolls so much – I wish I could just buy a dozen of them and use them for every sandwich.

I was also lucky enough to have a bite of the aforementioned German burger. The German burger is topped w/fried knockwurst, sauerkraut and muenster cheese on a pretzel roll. For the love of all that is not sauerkraut-loving, put that stuff on the side! I think kraut is an acquired taste that I have not yet developed – maybe one day. Burger Club Member Megan said “I thought that the toppings were great with the exception of the sauerkraut on the German burger. Just because Gushers are American, doesn’t mean I put that on my fried chicken”. I wholeheartedly agree. This burger is pretty dang good and I would definitely bring an out-of-towner to sample it. Similar to the Elk burger, you’re just not going to find this anywhere else. It’s like two meals in one with a burger patty topped with a knockwurst. The muenster cheese is too subtle for this burger – it really gets lost in the shuffle. No matter though, the pretzel roll makes up for any slight problems with its salty delicious, egg washed hardiness. All burgers come with delicious thick-cut French fries that I just couldn’t get enough of.

The only major downside of our visit (despite the location mix-up) was the lack of staff in the restaurant. The one lone waitress was responsible for the entire restaurant (a packed house with our party). It took us maybe 45 minutes just to get our drinks! Despite being completely overwhelmed she really kept her composure and was a true professional. After the first taste of our liter mugs everything was just fine. Our burgers came out quickly after our drinks did and everything was cooked to perfection.

Overall we had a great time, despite some start-up problems. I haven’t had a bad meal from Bierstube yet and I don’t think I ever will. Definitely a rare spot in old city that isn’t filled with jerks. Would definitely recommend a trip here! If I haven’t been able to convince you to visit this establishment by now, you should probably go for the full liters of beer. Please see the picture below (with dollar for size reference) for a visual aid.

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